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This German white leaf gelatine by Dr. Oetker is ideal for sweet and savoury recipes. The package contains 6 pieces with a total weight of 10 g, which is enough for 500 ml of liquid. Conveniently easy to portion, it is perfect for cream cakes, creams, jellies, or aspics—simply soak in cold water and gently squeeze out.
Country of origin
Description
Dr. Oetker White Leaf Gelatine is easy to portion and is particularly suitable for making, for example, cream cakes, creams, jellies and aspic. One pack of White Leaf Gelatine is sufficient for 500 ml of liquid and corresponds to one packet of Dr. Oetker White Powdered Gelatine. The Leaf Gelatine is soaked in cold water and gently squeezed out. The squeezed-out gelatine is then dissolved directly in hot food or separately in cold food. Store in a dry and odourless place.
Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, 33617 Bielefeld
Composition & Allergens
Composition
- Gelatine