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Wasa Knäckebrot gluten- und laktosefrei

Wasa Knäckebrot gluten- und laktosefrei

240 g€17.88 /kg
429€

Only 16 items left

1,854 customers have this product in their favourites

39% of customers buy regularly

Looking for a crispy alternative? This gluten-free crispbread from Wasa is the perfect choice. Baked to a golden-brown in Germany, it is wonderfully crunchy and completely vegan. It is also lactose-free, making it ideal for a conscious diet. With 240 g of this tasty treat, you have plenty to enjoy, and it stays fresh for an impressive 102 days.

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Country of origin

Deutschland

Description

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A gluten- and lactose-free crispbread, baked golden brown and crispy - also suitable for a vegan diet.
Store in a dry place, protected from light

Manufacturer:

Barilla Deutschland GmbH

Gustav-Heinemann-Ufer 72 c

50968 Cologne

 

Durability

Average durability from the time of delivery: 110 days.

Guaranteed minimum durability from the time of delivery: 18 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1680 kJ398 kCal
Fats
7.8 gincluding saturated fatty acids1 g
Carbohydrates
74.2 gincluding sugars5.3 g
Protein
4.5 g
Salt
1.4 g
Fibre
6.7 g

Composition & Allergens

Composition

  • Kartoffelstärke
  • Reismehl
  • Amaranthmehl
  • Rapsöl
  • Ballaststoffe aus Zuckerrohr
  • Lactosefreies MAGERMILCHPULVER
  • Zuckersirup
  • Zucker
  • Reissauerteigpulver
  • Reismehl
  • Wasser
  • Emulgator (Mono- und Diglyceride von Speisefettsäuren)
  • Hefe
  • Salz
  • Verdickungsmittel: Guarkernmehl
  • Fenchel
  • Anis
  • Kümmel

Allergens

  • May contain traces of:
  • Sesamsamen