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Looking for a delicious, crispy bite? This German Wasa Rye Traditional crispbread is baked to a dark golden brown using whole grain rye flour and malt. Made with a natural sourdough recipe, it offers a hearty, savory flavor and is packed with dietary fiber. This 235 g pack is perfect for your daily snacks and stays fresh for an impressive 101 days.
Country of origin
Description
Discover Wasa 'Roggen Traditionell', the full taste experience of a long-standing baking tradition. It is the natural sourdough, according to their own recipe, that gives Wasa Roggen Traditionell its spicy, hearty taste and its uniquely crispy bite. Baked dark brown from whole rye flour and malt, it is also rich in valuable fibre for a delicious and nutritious taste experience every day. The Roggen Traditionell crispbread from Wasa is available in a 235 g pack.
Manufacturer:
Barilla Deutschland GmbH, Wasastraße 10, 29229 Celle
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- ROGGENVOLLKORNMEHL96 g
- Vollkorn-ROGGEN-SAUERTEIG19 g
- ROGGENVOLLKORNMEHL9.3 g
- Wasser
- Hefe
- GERSTENMALZ Extrakt
- Salz
- Emulgator (Mono- und Diglyceride von Speisefettsäuren)
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Milch
- Sesamsamen