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Wasa
Wasa Roggen Traditionell
235 g€2.49 €10.60 /kg
Delivery within 60 minutes
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Country: Deutschland,
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Discover Wasa 'Roggen Traditionell', the full taste experience of a long-standing baking tradition. It is the natural sourdough, according to their own recipe, that gives Wasa Roggen Traditionell its spicy, hearty taste and its uniquely crispy bite. Baked dark brown from whole rye flour and malt, it is also rich in valuable fibre for a delicious and nutritious taste experience every day. The Roggen Traditionell crispbread from Wasa is available in a 235 g pack.
Manufacturer:
Barilla Deutschland GmbH, Wasastraße 10, 29229 Celle
Durability
Composition
| ROGGENVOLLKORNMEHL | 96 g |
| Vollkorn-ROGGEN-SAUERTEIG | 19 g |
| ROGGENVOLLKORNMEHL | 9.3 g |
| Wasser | |
| Hefe | |
| GERSTENMALZ Extrakt | |
| Salz | |
| Emulgator (Mono- und Diglyceride von Speisefettsäuren) |
Nutritional values per 100 g
| Energy value | 1416 kJ/336 kCal |
| Fats | 2 g |
| including saturated fatty acids | 0.5 g |
| Carbohydrates | 60 g |
| including sugars | 0.5 g |
| Protein | 10 g |
| Salt | 1.2 g |
| Fibre | 19 g |
Allergens
| Glutenhaltiges Getreide |
| May contain traces of: |
| Milch |
| Sesamsamen |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.