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Discover Wasa Roggen Traditionell, a crispbread from Germany offering a full-bodied taste and uniquely crispy bite. Its spicy, hearty flavor comes from natural sourdough and a long-standing baking tradition. Baked dark brown with whole rye flour and malt, it's also rich in valuable fiber. The 235g pack stays fresh for up to 108 days, providing a delicious and nutritious experience daily.
Country of origin
Description
Discover Wasa 'Roggen Traditionell', the full taste experience of a long-standing baking tradition. It is the natural sourdough, according to their own recipe, that gives Wasa Roggen Traditionell its spicy, hearty taste and its uniquely crispy bite. Baked dark brown from whole rye flour and malt, it is also rich in valuable fibre for a delicious and nutritious taste experience every day. The Roggen Traditionell crispbread from Wasa is available in a 235 g pack.
Manufacturer:
Barilla Deutschland GmbH, Wasastraße 10, 29229 Celle
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- ROGGENVOLLKORNMEHL96 g
- Vollkorn-ROGGEN-SAUERTEIG19 g
- ROGGENVOLLKORNMEHL9.3 g
- Wasser
- Hefe
- GERSTENMALZ Extrakt
- Salz
- Emulgator (Mono- und Diglyceride von Speisefettsäuren)
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Milch
- Sesamsamen