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BIO
Alnatura ORGANIC Crispbread Rye & Spelt

Alnatura ORGANIC Crispbread Rye & Spelt

250 g€7.56 /kg
189
1.70 € with

Enjoy Alnatura ORGANIC Crispbread Rye & Spelt, a crispy whole grain crispbread from Germany. Made from freshly ground rye and spelt, traditionally processed without added yeast, it's wonderfully fine and rich in fiber. This 250g organic crispbread stays fresh for up to 232 days, making it a perfect choice for a wholesome snack.

Country of origin

Deutschland

Description

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Organic Whole Grain Crispbread Made from Rye and Spelt 250g

For this crispy and fine organic whole grain crispbread, rye and spelt are freshly ground and traditionally processed. The bread is rich in fiber and made without added yeast. Organic quality, made from rye and whole grain spelt flour, crispy and fine, rich in fiber, without added yeast
 

From apple juice to rusks and from vegetarian spreads to Demeter kefir – the Alnatura brand range is diverse, constantly growing and offers you organic food for both everyday needs and specialties for extraordinary moments of indulgence.

A large part of the raw materials comes from biodynamic agriculture (Demeter). Many of the products are also certified according to BiolandNaturland and always at least according to the EC organic regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand range offers a wide range that invites you to try and enjoy.

Manufacturer:

Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt

Organic inspection body number:

DE-ÖKO-001

Durability

Average durability from the time of delivery: 229 days.

Guaranteed minimum durability from the time of delivery: 30 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1459 kJ346 kCal
Fats
2 gincluding saturated fatty acids0.4 g
Carbohydrates
66 gincluding sugars2.4 g
Protein
8.4 g
Salt
1.3 g
Fibre
0.6 g

Composition & Allergens

Composition

Bio Vollkornknäckebrot aus Roggen und Dinkel 250g - Für dieses knusprig-feine Bio-Vollkornknäckebrot werden Roggen und Dinkel frisch vermahlen und traditionell verarbeitet. Das Brot ist ballaststoffreich und ohne Hefezusatz hergestellt.Bio-Qualität, aus Roggen- und Dinkelvollkornmehl, knusprig-fein, ballaststoffreich, ohne Zusatz von Hefe

Zutaten: ROGGENVOLLKORNMEHL* 83 %, DINKELVOLLKORNMEHL*¹ 6 %, DINKELFLOCKEN*¹ 5 %, Meersalz *aus biologischer Landwirtschaft ¹DINKEL IST EINE WEIZENART

Zubereitung: verzehrfertig

Lagerung: trocken lagern.

Hersteller: Alnatura GmbH Mahatma-Gandhi-Straße 7, 64295 Darmstadt

Allergens

  • Glutenhaltiges Getreide
  • May contain traces of:
  • Sesamsamen