Only 15 items left
419 customers have this product in their favourites
10% of customers buy regularly
This Bio La Fondue Vegan from new roots offers a plant-based take on the Swiss classic. Crafted in Switzerland using traditional cheese-making methods, it is made from fermented plant milk with nuts and seeds. Certified organic and fully vegan, this Swiss specialty provides 500 g of cheesy flavor for cozy evenings.
Similar products
More from this brand
Country of origin
Description
new roots Bio La Fondue VEGAN
Perfect for the start of the cozy winter season, new roots brings you La Fondue Vegan and for the first time ever La Raclette Vegan in Nature and Black Pepper. The two Swiss classics are incredibly cheesy, easily digestible, organic, made from all-natural ingredients, and produced according to traditional Swiss cheese-making processes.
New Roots was founded in 2015 in the heart of the Swiss Alps by Freddy and Alice, two young ethical vegans with a passion for justice … and cheese. They began experimenting with making plant-based milk from different nuts and seeds and fermented it in their farmhouse kitchen. Before they knew it, they were creating the cheese traditions of the future.
Manufacturer:
New Roots AG, Burgdorfstrasse 36, 3672 Oberdiessbach, Switzerland
Organic control number:
CH-BIO-086
Durability
Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
- CASHEWDRINK50 %
- Wasser
- CASHEWKERNE
- Weißwein
- Kokosfett
- Stärke
- Hefeprotein
- Hefeextrakt
- Steinsalz
- Knoblauch
Allergens
- Nüsse
- Schwefeldioxid und Sulfite