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This Swiss plant-based cheese from new roots offers an organic, vegan take on classic raclette. Seasoned with black pepper, it is produced in Switzerland following traditional cheese-making methods to deliver a delightfully cheesy taste for the cozy winter season. You get 200 g of certified organic quality straight from the Swiss Alps.
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Description
new roots Organic Raclette Black Pepper VEGAN
Perfect for the start of the cozy winter season, new roots brings you La Fondue Vegan and for the first time ever La Raclette Vegan in Nature and Black Pepper. The two Swiss classics are incredibly cheesy, easily digestible, organic, made from all-natural ingredients, and produced according to traditional Swiss cheese-making methods.
New Roots was founded in 2015 in the heart of the Swiss Alps by Freddy and Alice, two young ethical vegans with a passion for justice … and cheese. They began experimenting with making plant-based milk from different nuts and seeds and fermenting it in their farmhouse kitchen. Before they knew it, they were creating the cheese traditions of the future.
Manufacturer:
New Roots AG, Burgdorfstrasse 36, 3672 Oberdiessbach, Switzerland
Organic control body number:
CH-BIO-086
Durability
Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
- Hülsenfruchtzubereitung fermentiert74 %
- Wasser
- Kichererbsen
- LUPINENPROTEIN
- Kokosfett
- Stärke
- Steinsalz
- Flohsamenschalenpulver
- Verdickungsmittel E407 Carrageen
- Hefeextrakt
- Pfeffer0.3 %
Allergens
- Lupine