Violife Greek White Block

Violife Greek White Block

Greek indulgence the vegan way: Violife Greek White is the perfect alternative to sheep's cheese.
Thanks to its creamy consistency and tangy taste, the Greek delicacy convinces in many dishes –
it's entirely up to you.

Try Violife Greek White in a classic Greek salad with olives and tomatoes or simply pure straight from the pack. Our Greek White is also a real treat on tarte flambée.
 The plant-based cheese alternative is free from lactose, gluten, nuts, soy and preservatives.

INGREDIENTS FOR TABBOULEH WITH VIOLIFE GREEK WHITE (4 servings)

● 1 pack of Violife Greek White, diced ● 1 cucumber, diced ● 1 cup bulgur ● 200g tomatoes, cored and diced ● 2 large spring onions, chopped ● 2 tbsp fresh mint, chopped ● 60ml olive oil ● 60ml fresh lemon juice
● 1 handful of chopped fresh parsley ● 1 handful of chopped coriander ● Salt & pepper to taste

PREPARATION
Whisk together the oil and lemon juice in a small bowl and set aside.
Place the bulgur in a large bowl. Stir in 1 cup of boiling water. Leave to swell for 15 minutes until the bulgur is soft and has absorbed the water. Stir in the tomatoes, cucumbers, parsley, coriander, spring onions and mint. Add the olive oil and stir in. Season with salt and pepper to taste.

Leave to stand for at least 30 minutes to allow the flavours to blend. Garnish with diced Violife Greek White and parsley.

Welcome to the wonderful world of Violife! We are a happy vegan group of foodies, based in the beautiful surroundings of Thessaloniki in Greece. Since the 90s, we have been dedicated to producing delicious tasting,
100% vegan, dairy-free food without GMOs, with a production facility in Drama. We are proud to be the favourite brand of so many vegans, vegetarians and flexitarians in over 50 countries worldwide.

Manufacturer:

Upfield Deutschland GmbH
Postfach 10 25 27
20017 Hamburg