Pimientos de Padrón - roasted peppers, bag

This pepper, also known as Pimientos de Padron, originally comes from Spain. The light green fruit has a mild to slightly spicy aroma. The most common way to prepare the frying pepper is to fry it in olive oil and serve it as tapas with coarse sea salt. It is also used in various pasta dishes or as a side dish with meat and fish.

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Commercial class: 1

refrigerated goods