Pimientos de Padrón - roasted peppers, bag
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Bring the taste of a Spanish summer home with these Italian-grown Pimientos de Padrón frying peppers. This 250 g portion of class 1 green peppers is mostly mild and nutty, but watch out—an occasional spicy one will surprise you! Sustainably grown and harvested young for a tender bite, they are perfect fried in olive oil and topped with sea salt.
Pointed peppers, 1 pc.
15 min
Under an hour
Country of origin
Description
This pepper, also known as Pimientos de Padron, originally comes from Spain. The light green fruit has a mild to slightly spicy aroma. The most common way to prepare the frying pepper is to fry it in olive oil and serve it as tapas with coarse sea salt. It is also used in various pasta dishes or as a side dish with meat and fish.
Product features
Commercial class: 1
refrigerated goods