27 DAYS AVERAGE FRESHNESS
5,032 customers have this product in their favourites
42% of customers buy regularly
Treat yourself to the exquisite Bedford Saltufo truffle salami, a premium German specialty. Made from pork and select summer truffles, it is naturally matured and coated in real, grated Parmigiano Reggiano cheese. Pre-sliced into delicate pieces, this 80 g delicacy is ready to serve and stays fresh for 22 days. It is the perfect gourmet addition to your charcuterie board.
Country of origin
Description
Fine balls of a very special salami specialty made from pork and exquisite summer truffles (tuber aestivum). Matured according to a special natural ripening process and coated with real, typical grated Parmigiano Reggiano. Sliced into thin slices.
About the producer:
We are an owner-managed family business with over 110 years of experience. As a gourmet manufacturer, we stand not only for safety and reliability, but also for innovative products. Quality and the high art of good taste are our top priorities. Our products are characterized by traditional craftsmanship, state-of-the-art technology and attention to detail. We remain true to our proven philosophy as a premium provider of sausage and ham specialties from the factory: There is no substitute for quality.
Packaging type: packaged under protective atmosphere
Storage conditions: max. +7 °C
Producer: Bedford GmbH + Co. KG
Traiteur-Platz 1, 49090
Osnabrück
GermanyDE NI 11020 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Speck, 11% PARMIGIANO REGGIANO g.U., Ursalz, 3% Sommertrüffel (tuber aestivum), Gewürze (enthält SENF), MILCHEIWEISS, Schweinegelatine, Dextrose, Aroma, Maltodextrin, Würze, Konservierungsstoffe: E252, E202, Antioxidationsmittel: E301. 100g Saltufo werden aus 122g Schweinefleisch hergestellt. Unter Schutzatmosphäre verpackt.
Allergens
- Milch
- Senf