Edmond Fallot Mustard from Burgundy

For this classic mustard, only mustard seeds from Burgundy are used, which are refined with Aligoté white wine. The result is a harmonious and pleasantly spicy taste. Since 1840, Fallot has been an independent family business in Burgundy, which produces mustard according to a well-kept family recipe. The grains are traditionally ground with millstones to preserve the aromatic taste. The company focuses on the production of traditional mustard varieties such as Dijon mustard and grainy Moutarde à l'ancienne in order to preserve the culinary richness and typical flavor profiles of the Burgundy region.