Elevate your dishes with Edmond Fallot's first-class grainy mustard, presented in a beautiful, reusable stoneware pot. This wonderfully spicy and medium-hot mustard from Burgundy, France, has been traditionally crafted by an independent family business since 1840. Its grains are ground with millstones to preserve the aromatic taste, offering gourmets an incomparable, authentic French mustard experience in every 250g pot.
Country of origin
Description
Edmond Fallot's first-class Dijon mustard is presented in a high-quality and reusable stoneware pot and offers gourmets an incomparable mustard experience. Enjoy the wonderfully spicy and medium-hot mustard from this renowned traditional French manufacturer, which has been spoiling gourmets worldwide with its high-quality products since 1840.
Since 1840, Fallot has been an independent family business in Burgundy, which produces mustard according to a well-kept family recipe. The grains are traditionally ground with millstones to preserve the aromatic taste. The company focuses on the production of traditional mustard varieties such as Dijon mustard and grainy Moutarde à l'ancienne in order to preserve the culinary richness and typical taste profiles of the Burgundy region.
Manufacturer: Edmond Fallot, 31 rue du Faubourg Bretonnière, 21200 Beaune, France
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, SENFkörner, Essig, Salz, Gewürze
Allergens
- Senf
- Schwefeldioxid und Sulfite
