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Description
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With Abinao, Valrhona aims to exploit the potential of African cocoa. The fine cocoas carefully selected for a recipe with a high cocoa content for the "Mariage de Grands Crus d'Afrique" make Abinao a chocolate with a unique bitterness. This aromatic peculiarity offers lovers of intense bitterness typical of cocoa a unique experience for the senses.
Manufacturer: VALRHONA FRANCE - ZA Les Fleurons. 315 Allée des bergerons 26600 Mercurol - France
Nutritional values per 100 g
Energy value
2432 kJ588 kCalFats
48 gincluding saturated fatty acids29 gCarbohydrates
20 gincluding sugars15 gProtein
11 gSalt
0.01 gFibre
17 gComposition & Allergens
Composition
Zutaten: Kakaobohne 82.29%, Zucker, Kakaobutter 4.1%, Sonnenblumenlecithin, natürlicher Vanille-Extrakt
Allergens
- Glutenhaltiges Getreide
- Sojabohnen
- Milch
- Nüsse