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Valrhona presents its festive „Douceurs de Noël“ praline selection from France, offering an assortment of chocolate bonbons. It features creations in dark, milk, and Dulcey chocolate, with 100 g in total. Made by a B Corporation certified producer, these Christmas chocolates are best kept between +16 °C and +18 °C, suitable for gifting or festive serving.
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Description
The "Douceurs de Noël" chocolate assortment by Valrhona offers a selection of chocolate bonbons. It contains creations made from dark, milk, and Dulcey chocolate.
The company is certified as a B Corporation and is committed to a fair and sustainable cocoa industry. The assortment includes well-known varieties such as the dark chocolate Guanaja as well as plant-based alternatives like Amatika.
Use
Suitable as a festive gift or for serving during the Christmas season.
About Manufacturer
Valrhona offers professional chocolate creations and couvertures for a variety of applications. With its own L'Ecole Valrhona, the brand passes on its expertise to pastry chefs worldwide.
Storage
Store at +16°C to +18°C.
Manufacturer
Valrhona
Nutritional values per 100 g
Composition & Allergens
Composition
Zucker 30.16%, Kakaobutter 23.6%, Kakaobohnen 22.9%, VOLLMILCHPULVER 9.6%, Karamell 6.8% (MAGERMILCH 2.4%, MOLKE 2.2% (MILCH), Zucker 1.3%, BUTTER 0.8% (MILCH), natürliches Aroma 0.04%), MagerMILCHpulver 2.8%, MOLKE 2.6% (MILCH), BUTTER 1% (MILCH), Emulgator : LECITHINE 0.5% (Sonnenblume), natürlicher Vanille-Extrakt 0.04%
Allergens
- Sojabohnen
- Milch
- May contain traces of:
- Glutenhaltiges Getreide
- Nüsse