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Niederegger
Niederegger marzipan classic
100 gDelivery within 60 minutes
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Delicious Marzipan Variety
The Niederegger Klassiker® with their exquisite variations are our most popular small temptation. For our marzipan, the following applies: the more almonds it contains, the higher the quality. Niederegger marzipan consists of 100% marzipan raw material (two parts almonds, one part sugar), no additional sugar is added.
Out of love. Since 1806.
For more than 200 years, Niederegger has stood for enjoyment, dedication and love - for its own products and for its own tradition. In addition to the world-famous Niederegger marzipan, the product range also includes the finest nougat, exquisite praline and delicate chocolate creations.
Niederegger - the beginnings
The family business was founded in 1806 by master confectioner Johann Georg Niederegger in the Hanseatic city of Lübeck. He gave the company his name and created the recipe for the Niederegger marzipan, which is still known today. Only the most valuable almonds make it into the marzipan raw material, which we are the only premium manufacturer to produce ourselves.
Manufacturer:
J.G. Niederegger GmbH & Co. KG, Zeißstr. 1-7, 23560 Lübeck
Composition
| MANDELN | 40 % |
| Zartbitter-Schokolade | 29 % |
| Kakaomasse | |
| Zucker | |
| Kakaobutter | |
| VOLLMILCHPULVER | |
| Emulgator (SOJALECITHIN) | |
| Vanille-Extrakt | |
| Zucker | |
| Invertzuckersirup | |
| Alkohol |
Nutritional values per 100 g
| Energy value | 2094 kJ/499 kCal |
| Fats | 33 g |
| including saturated fatty acids | 8.6 g |
| Carbohydrates | 39.1 g |
| including sugars | 36.8 g |
| Protein | 9.4 g |
| Salt | 0.03 g |
| Fibre | g |
Allergens
| Sojabohnen |
| Milch |
| Nüsse |