490 customers have this product in their favourites
26% of customers buy regularly
Treat yourself to the exquisite Niederegger Nougaterie, a premium selection of four different melt-in-the-mouth nougat variations. This German product brings you rich, velvety pralines with intense nutty aromas and gentle notes that melt beautifully on your tongue. Crafted with love and tradition since 1806, this 100 g assortment is perfect for sharing with friends or enjoying as a special personal treat.
Country of origin
Description
The finest nougat variations
Finely melting delicacies with soft notes and intense nutty aromas: The secret of our nougat specialities lies in a careful composition.
Out of love. Since 1806.
For more than 200 years, Niederegger has stood for enjoyment, dedication and love - for its own products and its own tradition. In addition to the world-famous Niederegger marzipan, the product range also includes the finest nougat, exquisite pralines and delicate chocolate creations.
Niederegger - the beginnings
The family business was founded in 1806 by master confectioner Johann Georg Niederegger in the Hanseatic city of Lübeck. He gave the company his name and created the recipe for the Niederegger marzipan, which is still known today. Only the most valuable almonds make it into the marzipan raw material, which we are the only premium manufacturer to produce ourselves.
Manufacturer:
J.G. Niederegger GmbH & Co. KG, Zeißstr. 1-7, 23560 Lübeck
Nutritional values per 100 g
Composition & Allergens
Composition
- Zucker
- VOLLMILCHSCHOKOLADE27 %
- Zucker
- Kakaobutter
- VOLLMILCHPULVER
- Kakaomasse
- Emulgator (SOJALECITHINE)
- Vanille-Extrakt
- HASELNÜSSE23 %
- Kakaobutter
- SAHNEPULVER3.8 %
- Kakaomasse
- VOLLMILCHPULVER
- Waffelgranulat1.3 %
- Kartoffelstärke
- Zucker
- Kichererbsenmehl
- Maismehl
- Kokosfett
- Emulgator (Sonnenblumenlecithine)
- Speisesalz
- Natürliches Aroma
- MILCHZUCKER
- Emulgatoren (Lecithine (Sonnenblume, SOJA)
- Karamell
- Vanille-Extrakt
- Natürliches Aroma
- Vanillepulver
Allergens
- Sojabohnen
- Milch
- Nüsse