Eggplant, 1 pc.
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This German eggplant features deep purple skin, tender flesh, and a mild, nutty flavour with a subtle hint of bitterness. Weighing 280 g for this single piece, it brings authentic Mediterranean flair to your kitchen. It is wonderful for grilling, roasting, stuffing, or puréeing into classic dishes like ratatouille, moussaka, and creamy baba ghanoush.
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Description
The aubergine is a popular ingredient in Mediterranean or oriental cuisine. As a tip for preparation, the fruit should be sliced, lightly salted and then left to stand for 30 minutes. This allows the aubergine to release water, which makes further preparation easier. The aubergine can then be better processed as part of a casserole, antipasti or even as a cream/mus.
Product features
Commercial class: 1
refrigerated goods









