Bergader Almzeit creamy-savoury – Bavarian Soft Cheese with Character

Savoury Alpine Delight from Fresh Regional Milk – Artisanally Matured Since 1902

Bring a piece of Bavaria to your table! The Bergader Almzeit creamy-savoury is a soft cheese made from fresh regional Alpine milk, which develops its unmistakably savoury character under a delicate white noble mould rind through fine red cultures. Creamy in texture, robust in taste – perfect for a snack, on a cheese platter, or with a cool Radler.

Why Bergader Almzeit creamy-savoury?

• Savoury-creamy Indulgence: Fine red cultures under the white noble mould give this soft cheese its characteristically strong, full-bodied flavour – a true taste experience for cheese lovers.
• Natural Purity: Made from fresh regional Alpine milk – naturally lactose- and gluten-free, guaranteed GMO-free and without artificial additives.
• Responsible Cheese Craftsmanship: Bergader relies on careful, artisanal maturation with specially cultivated mould and ripening cultures, and exclusively microbial rennet – for consistently high quality from over 120 years of cheese experience.

Treat yourself now to your hearty Alpine snack with Bergader Almzeit creamy-savoury!