Freshfoodz Tilapia Fillet in Mustard Sauce with Braised Cucumbers and Boiled Potatoes
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Craving classic German comfort food without any of the hassle? This ready-to-eat main course from Freshfoodz features a tender, juicy tilapia fillet from Germany. Paired with a wonderfully creamy mustard sauce, sweet-sour stewed cucumbers, and soft boiled potatoes, this 450 g meal is ready in just minutes. It is the perfect choice for a quick, balanced, and incredibly flavorful dinner.
Country of origin
Description
Our tender Freshfoodz Tilapia fillet in creamy mustard sauce with braised cucumbers and boiled potatoes combines fine fish enjoyment with classic home cooking. The juicy Tilapia fillet impresses with its mild, aromatic note and harmonizes perfectly with the finely balanced, creamy mustard sauce. The gently braised cucumbers provide a balanced complement with their slightly sweet and sour note, while the tender boiled potatoes ideally absorb the aromatic sauce. Ready to serve in just a few minutes, a full-bodied, balanced dish is created – ideal for all who appreciate traditional enjoyment without much effort.
Nutritional values per 100 g
Composition & Allergens
Composition
TILAPIAFILET 63.5% (TILAPIA, Rapsöl), Salz, Wasser, SCHLAGSAHNE, SÜSSER SENF 3.6% (Wasser, brauner Zucker (Zucker, Glukosesirup, Zuckerrübenmelasse), SENFSAATEN, Branntweinessig, Gewürze), DIJONSENF 2.3% (Wasser, SENFsaaten, Branntweinessig, Salz, Weißwein (VOL12%)), Zwiebel, WEIZENMEHL, SENF 1.4% (Wasser, SENFSAAT, Branntweinessig, Salz, Zucker, Gewürze, natürliches Aroma), jodiertes Speisesalz, SELLERIE, Rapsöl, Gemüsebrühe (Salz, SELLERIE, Karotten, Lauch, natürliches Liebstöckelaroma, Kurkuma, karamellisierter Zucker), Knoblauch, Zucker, Zitronenpfeffer; Salatgurke, Weißweinessig (enthält SULFITE), Roux hell (Reismehl, pflanzliche Öle (Sonnenblumenöl, Rapsöl, Kokosöl)), modifizierte Maisstärke, Pfeffer, Dill; Drillingskartoffel, BUTTER.
Allergens
- Glutenhaltiges Getreide
- Fisch
- Milch
- Sellerie
- Senf
- Schwefeldioxid und Sulfite






























