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Craving Indian cuisine without the cooking hassle? This vegetarian pumpkin-lentil dal with basmati rice from the German brand Freshfoodz brings restaurant-quality comfort food straight to your table. Creamy lentils, mild-sweet pumpkin, and warm spices create a wonderfully balanced dish. Just heat the 480 g portion in a water bath for 15 minutes. The Cook & Fresh® method keeps it perfectly fresh in your fridge.
Country of origin
Description
Enjoy our Pumpkin-Lentil Dal with Basmati rice – without long cooking effort! We have prepared the dish so that it only needs to be heated briefly: In just a few minutes, you can enjoy a warm, aromatic Dal that tastes like it's fresh from Indian cuisine. Creamy lentils meet mildly sweet pumpkin and a finely tuned spice blend with typical oriental warmth – pleasantly spicy, gentle, and perfectly rounded in taste. We serve fluffy Basmati rice with it, which perfectly complements the creamy sauce. The result: a comforting, vegetarian comfort food, satisfying and wonderfully balanced – just much quicker to prepare.
Preparation
Place the unopened pouch in a hot water bath and heat at medium temperature for approx. 15 minutes.
About the Manufacturer
Freshfoodz GmbH offers innovative high-convenience solutions for the gastronomy sector, focusing on efficiency, freshness, and sustainability. With the patented Cook&Fresh process, dishes stay fresh for up to 40 days. The products are vegetarian, allergy-friendly, and sustainably packaged. Ready-to-Heat dishes are ready to serve in just 15 minutes and require no investment in kitchen technology. Digital platforms and personal consultation support hotels, canteens, and catering businesses in modern food service. Logistics are HACCP-compliant and enable daily deliveries directly from Berlin.
Storage
Store at a temperature between +2 °C and +7 °C. Consume immediately after opening.
Manufacturer
Freshfoodz GmbH
Plauener Str. 163-165
13053 Berlin
info@freshfoodz.de
Nutritional values per 100g
Composition & Allergens
Composition
Wasser, Basmatireis 17.0%, Kokosnussmilch, Tomate, Blattspinat, Kürbis 6.1%, Rote Linsen 5.6%, BUTTER 3.4%, Zwiebel, jodiertes Speisesalz (Salz, Kaliumjodat), Knoblauch, Ingwer, Zucker, Curry (Dextrose, Curry, Ananassaftpulver(Maltodextrin, Ananassaftkonzentrat), Gewürzextrakt, Speisesalz), Gewürzzubereitung Indischer Art (Speisesalz, WEIZENmehl, Dextrose, Gewürze (enthält SENFmehl), Zucker, Zwiebeln, Knoblauch, Aroma, Sonnenblumenöl ganz gehärtet), Chili geschrotet, Gewürze.
Allergens
- Glutenhaltiges Getreide
- Milch