Chicken tikka masala with saffron rice by Mahavira Kanswala

Chicken Tikka Masala with Rice

Top chef Mahavir Kanswal has created one of the most popular Indian specialties for you: Tikka Masala – tender pieces of marinated organic chicken from the Němcová family farm, cooked in a traditional Tandoor oven and served in a creamy curry sauce.

The recipe comes directly from India and combines authentic flavors with the best regional ingredients – a successful Czech-Indian harmony that will delight you from the first bite.

About the Chef

Mahavir Kanswal combines the diversity of Indian cuisine with modern European influences. His dishes are authentic, creative, and full of soul – a culinary bridge between East and West.

Preparation

• Place both pouches in a water bath for approx. 10 minutes over low heat – do not boil.

• Alternatively, heat the sauce with chicken in a pot over low heat, stirring constantly.

• Heat rice with a little water and butter in a pan, cover, and simmer briefly until fluffy.

Storage

• Store chilled at 0–4 °C

• Consume immediately after opening

• Do not reheat

Manufacturer

Zátiší Catering Group, a.s.
Novotného lávka 5
110 00 Staré Město
Czech Republic