Roasted Pork with Potato Dumplings and Spinach

With this dish, top chef Jan Bureš presents a piece of Bohemian tradition in an elegant form. The tender, golden-brown roasted pork impresses with its rich flavour and juicy texture. It is served with fluffy potato dumplings, which, with their soft consistency, make the ideal accompaniment. The creamy leaf spinach perfectly rounds off the dish with fine seasoning and harmonious freshness.

A hearty classic of Czech cuisine – refined and masterfully balanced.

About the Chef

Jan Bureš combines traditional cuisine with modern sophistication. His standard: the highest quality and carefully selected ingredients. With great passion, he gives down-to-earth dishes an elegant touch that makes them something special.

Preparation

• Gently warm the pork and side dishes in a pan or oven at medium heat.

• Briefly refresh the potato dumplings in the oven or steam to maintain their fluffy consistency.

• Warm the spinach separately over low heat to preserve its aroma and fine creaminess.

• Garnish with fresh herbs as desired.

Storage

• Store cool at 0–4 °C

• Consume immediately after opening

• Do not reheat

Manufacturer

Zátiší Catering Group, a.s.
Novotného lávka 5
110 00 Staré Město
Czech Republic

Disposal

Please dispose of the packaging according to local recycling regulations.