Chili con carne with jasmine rice by Petr Bureš

Chili con Carne with Jasmine Rice

Together with top chef Petr Bureš, we have prepared a true classic of Mexican cuisine for you: spicy Chili con Carne – made from seasoned minced beef and red beans according to a traditional recipe.

As a side dish, Petr chose fragrant jasmine rice, which wonderfully complements the slight spiciness and can be prepared in no time. A dish that transports you directly to Mexico – hearty, aromatic, and unmistakable.

About the Chef

Petr Bureš looks back on more than 30 years of experience in gastronomy. During this time, he worked with numerous international top chefs and learned to view Czech cuisine through the eyes of the world. With us, he brings you both traditional home dishes and international classics of the highest quality.

Preparation

• Heat the sauce with meat in a pot over low heat, stirring occasionally.

• Heat the rice in a pan with a little water and butter (not included in the package), simmer briefly with a lid until fluffy.

Storage

• Store chilled at 0–4 °C

• Consume immediately after opening

• Do not reheat

Manufacturer

Zátiší Catering Group, a.s.
Novotného lávka 5
110 00 Staré Město
Czech Republic

Disposal

Please dispose of the packaging according to local recycling regulations.