Paneer makhani with jasmine rice by Mahavira Kanswala

Paneer Curry with Rice

Together with top chef Mahavir Kanswal, we have created a special Indian specialty for you: Paneer Curry – spicy Indian fresh cheese in a creamy, tomato-based sauce according to a traditional recipe.

The mild sweetness of the paneer harmonizes perfectly with the aromatically spiced sauce, making the dish a unique taste experience. Served with rice, it becomes a satisfying lunch or dinner full of authentic flavors.

About the Chef

Mahavir Kanswal combines traditional Indian recipes with the subtle nuances of modern European cuisine. His dishes are authentic, refined, and prepared with passion – a delight that unites the best aspects of both culinary worlds.

Preparation

• Heat paneer with sauce in a bain-marie for approx. 10 minutes over low heat – do not boil.

• Alternatively, heat in a pot over low heat, stirring constantly.

• Heat rice separately or heat together with the sauce in the pot if the flavors are to be enjoyed mixed.

Storage

• Store chilled at 0–4 °C

• Consume immediately after opening

• Do not reheat

Manufacturer

Zátiší Catering Group, a.s.
Novotného lávka 5
110 00 Staré Město
Tschechische Republik

Disposal

Please dispose of the packaging according to local recycling regulations.