Chicken curry with green beans and basmati rice by Mahavira Kanswala

Indian Chicken Curry with Green Beans

Together with top chef Mahavir Kanswal, we have created a special Indian delicacy for you: tender chicken curry made from juicy chicken thighs, refined with cream to create a creamy, aromatic sauce. We serve green beans as a fresh side dish – a combination that sends your taste buds on a culinary journey to the East.

A classic curry, reinterpreted – authentic, harmonious, and full of flavour.

About the Chef

Mahavir Kanswal combines the depth of traditional Indian recipes with the subtle accents of modern European cuisine. His dishes surprise with balanced aromas, the highest quality, and a special love for detail.

Preparation

• Heat the curry and beans in a water bath at low heat for approx. 10 minutes – do not boil.

• Alternatively, heat in pots or together in one pot over low heat, stirring constantly.

• Serve directly and enjoy.

Storage

• Store chilled at 0–4 °C

• Consume immediately after opening

• Do not reheat

Manufacturer

Zátiší Catering Group, a.s.
Novotného lávka 5
110 00 Staré Město
Czech Republic

Disposal

Please dispose of the packaging according to local recycling regulations.