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Emmi Raclette Garlic Slices

150 g€26.60 /kg

22 DAYS AVERAGE FRESHNESS

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These Emmi garlic raclette slices combine traditional Swiss cheesemaking with a fine touch of garlic. The 150 g semi-hard cheese is conveniently portioned into practical slices that are ready to use. It is ideal for classic raclette pans, topping casseroles, or adding flavor to warm sandwiches, and this Swiss product keeps well for a long time.

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Country of origin

Schweiz

Description

The Emmi Raclette Garlic Slices combine traditional Swiss cheese making with a subtle note of garlic. The semi-hard cheese is already portioned into practical slices and can be used directly.

The Emmi brand stands for a centuries-old heritage and a diverse range of cheese specialties. The company pursues a responsible business model with the goal of achieving net-zero emissions by 2050.

Use

Ideal for the classic raclette pan, for baking casseroles, or as a savory topping on warm sandwiches.

About Manufacturer

ESAG - Emmen Käsevorverpackung is a professional company in the food processing sector that specializes in the proper packaging of cheese. As a reliable partner in the food industry, the company stands for high quality standards and careful handling of products. Modern processes ensure that the cheese specialties are optimally prepared for retail and the end consumer. Hygiene and efficiency form the foundation of their daily work.

Storage

Store at +4 °C to +8 °C.

Manufacturer

ESAG - Emmen Käsevorverpackung
Im Teelbruch 130
45219 Essen

Durability

Average durability from the time of delivery: 22 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1437 kJ346 kCal
Fats
27 gincluding saturated fatty acids19 g
Carbohydrates
0.1 gincluding sugars0.1 g
Protein
25 g
Salt
2 g

Composition & Allergens

Composition

Zutaten: MILCH, Kochsalz, Knoblauchpulver 0,6 %, Knoblauchextrakt, Kulturen, Labaustauschstoff.

Allergens

  • Milch