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Originating from France, this typical Alsatian Flammkuchen from PICARD is made on a very thin and light dough base. The traditional flatbread is topped with crème fraîche, diced bacon cubes, and onions. At 260 g, this French specialty is an authentic meal created specifically for sharing on winter evenings.
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Country of origin
Description
Typically Alsatian: Flammkuchen is a very thin, light flatbread topped with crème fraîche, diced bacon and onions – a dish to share on winter evenings.
Material Safety Data Sheet
Download Material Safety Data SheetNutritional values per 100 g
Composition & Allergens
Composition
Frische Sahne (MILCH) 34,6 %, WEIZENMEHL (GLUTEN) 26 %, geräucherter Speck 15,4 % [Schweinebauch (Herkunft: Frankreich), Salz, Dextrose, Antioxidationsmittel: Natriumerythorbat, Konservierungsstoff: Natriumnitrit], Wasser, gehackte Zwiebel 9,6 %, Rapsöl, Salz.
Allergens
- Glutenhaltiges Getreide
- Milch
- May contain traces of:
- Sojabohnen
- Senf





















