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Boeuf Bourguignon by PICARD is a French meat dish prepared for two people, bringing genuine bistro aroma home. The recipe combines French Charolais beef, carrots, and mushrooms, slowly braised in a sauce made with Burgundy wine PDO. Originating from France, this classic dish provides a total weight of 420 g for a shared meal.
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Description
Bring bistro aromas into your home with this Boeuf Bourguignon made from French beef – serves two. A generous recipe made with top-quality Charolais beef, carrots and mushrooms, slow-braised in a PDO Burgundy wine sauce.
Material Safety Data Sheet
Download Material Safety Data SheetNutritional values per 100 g
Composition & Allergens
Composition
Gegartes Rindfleisch der Rassen Charolais und Blonde d'Aquitaine 42,8 % (Herkunft: Frankreich), Fleischsaft [Rinderjus (Herkunft: Frankreich), Burgunder Rotwein g.U. (SULFITE), Wasser, WEIZENMEHL (GLUTEN), Salz], gegarte Karottenscheiben 9,5 %, gegarte Champignons 9,5 % [Champignons, Butter (MILCH)], Burgunder Rotwein g.U. 9,2 % (SULFITE), Champignon-Kochsud (Champignonsud, Weißwein (SULFITE), Zitronensaft, Salz), Zwiebelkompott [Zwiebel, Burgunder Rotwein g.U. (SULFITE), Butter (MILCH)], Butter (MILCH), Tomatenmark, Schalotten, Karotte 0,7 %, Zwiebel, WEIZENMEHL (GLUTEN), Reisstärke, Knoblauch, Salz, Pfeffer.
Allergens
- Glutenhaltiges Getreide
- Milch
- Schwefeldioxid und Sulfite
- May contain traces of:
- Krebstiere
- Eier
- Fisch
- Sojabohnen
- Nüsse
- Sellerie
- Senf
- Sesamsamen
- Weichtiere






























