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Beumer & Lutum’s organic Filone is a classic Italian yeast bread crafted in Germany, reminiscent of a French baguette. Generously sprinkled with wheat bran, this dark-baked 330 g loaf features an open, irregular crumb. Mature fermentation gives it a distinctive nutty, slightly sour flavor, making it an excellent base for bruschetta or sandwiches.
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Description
Filone is a classic Italian yeast bread that resembles a French baguette in texture and crumb. The dark-baked loaf is generously sprinkled with wheat bran and is characterized by an open, irregular crumb. Through mature fermentation, the bread acquires a nutty and slightly tangy flavor.
Use
Ideal as a side dish for Mediterranean meals, for bruschetta, or as a base for savory sandwiches.
About Manufacturer
Storage
Store in a dry place, unchilled.
Manufacturer
Nutritional values per 100 g
Composition & Allergens
Composition
WEIZENMEHL* (53%), Wasser, HARTWEIZENGRIEß* (6%), ROGGENVOLLKORNMEHL*, Steinsalz, Hefe*, Olivenöl* (1%), Reissirup*
Allergens
- Eier
- Milch
- Sesamsamen
- May contain traces of:
- Glutenhaltiges Getreide