7 DAYS AVERAGE FRESHNESS
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Freshfoodz vegan miso broth with udon noodles delivers a hearty umami flavor for an easy plant-based meal. Thanks to the Cook&Fresh process, it stays fresh without artificial preservatives. Preparation is simple: heat the pouch in a hot water bath for about 15 minutes. Originating from Germany, this 0.52 kg dish should be kept refrigerated at +2 °C to +7 °C.
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Description
The vegan miso broth with udon noodles offers a hearty umami flavor. The finely balanced broth and the typically firm-to-the-bite noodles create a satisfying, purely plant-based meal with an Asian touch.
Thanks to the Cook&Fresh process, the dish stays fresh for a long time without artificial preservatives. It can be used flexibly and is easily ready to serve in just a few minutes.
Use
Place the unopened bag in a hot water bath and heat over medium heat for approx. 15 minutes.
About Manufacturer
Freshfoodz GmbH offers innovative high-convenience solutions for the catering industry, focusing on efficiency, freshness, and sustainability. With the patented Cook&Fresh process, dishes stay fresh for up to 40 days. The products are vegetarian, allergy-friendly, and sustainably packaged. Ready-to-heat dishes are ready to serve in just 15 minutes and require no investment in kitchen equipment. Digital platforms and personal consulting support hotels, canteens, and catering businesses with modern food service. The logistics are HACCP-compliant and enable daily deliveries directly from Berlin.
Storage
Store at a temperature between +2 °C and +7 °C. Consume immediately after opening.
Manufacturer
Freshfoodz GmbH
Plauener Str. 163-165
13053 Berlin
info@freshfoodz.de
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Wasser, Nudel Udon 38.1% (WEIZENMEHL, Wasser, modifizierte Tapiokastärke, Feuchthaltemittel: Glycerin (E422), Salz, Säureregulatoren: Milchsäure (E270), Essigsäure (E260), Natriumlactat (E325)), gemischtes Gemüse i.v.G. 12.8% (Lauch, Orangefarbene Möhren, Mungobohnen, Bambus, Schwarzer Pilz, Zwiebel, roter Pfeffer, grüner Pfeffer), Miso-Pulver 1.6% (30 % MISOPULVER (SOJABOHNEN, Reis, Speisesalz, Koji Startekultur), Steinsalz, Maltodextrin, Shiitakepilze, Rohrzucker, Knoblauch, Zwiebel, Stärke, Ingwer, natürliche Aromen, Tomate, SOJASAUCE (SOJABOHNEN,Salz, Branntweinessig), Gewürze, Kräuter, Nori Alge), SESAMÖL (SESAMÖL aus gerösteter Sesamsaat), Zucker, Knoblauch, Asiatische Kräutermischung (Schalotten, Frühlingszwiebeln, Knoblauch, Bärlauch, Ingwer, rote Paprika, rote Chilischoten), jodiertes Speisesalz, Ingwer, Chili, Nori-Alge.
Allergens
- Glutenhaltiges Getreide
- Sojabohnen
- Sesamsamen