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Alnatura Grated Cheese for Gratin 150G

Alnatura Grated Cheese for Gratin 150G 

150 g€14.93 /kg
224€
2.49 €
-10 % for you

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This organic grated gratin cheese from Alnatura is a German product featuring a blend of four coordinated cheeses that provide a delicately spicy flavour. Made using microbial rennet and grated without the use of release agents, this 150 g cheese is especially well suited for preparing baked dishes, gratins, casseroles, and pizzas.

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Country of origin

Deutschland

Description

The Alnatura organic gratin cheese consists of four perfectly matched cheese varieties and offers a mildly savory taste. It is made with microbial rennet and grated without the use of anti-caking agents.

This grated cheese is particularly well suited for preparing casseroles and baked dishes. The Alnatura brand has been offering a wide range of organic products since 1984 and is committed to sustainability.

Use

Ideal for topping casseroles, gratins, and pizza.

About Manufacturer

Alnatura Produktions- und Handels GmbH has stood for organic food and sustainable principles since 1984. The company, based in Darmstadt, operates 107 supermarkets in Germany and is a member of the Bund Ökologische Lebensmittelwirtschaft (BÖLW). With initiatives such as the rearing of male chicks, Alnatura focuses on ethical responsibility. The headquarters in Darmstadt, Europe's largest office building with a clay facade, underlines the company's ecological orientation.

Storage

Store at a maximum of +7 °C.

Manufacturer

Alnatura GmbH
Mahatma-Gandhi-Straße 7
DE-64295 Darmstadt

Durability

Average durability from the time of delivery: 40 days.

Guaranteed minimum durability from the time of delivery: 9 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1350 kJ325 kCal
Fats
25 gincluding saturated fatty acids17 g
Carbohydrates
0.5 gincluding sugars0.5 g
Protein
25 g
Salt
1.7 g
Fibre
0.5 g

Composition & Allergens

Composition

Geriebener Käse, hergestellt aus 70% Bio-Edamer 40% Fett i. Tr., 17% Bio-Bergkäse 50% Fett i. Tr. (mit Rohmilch hergestellt) und 13% Bio-Schnittkäse 45% Fett i. Tr.

Allergens

  • Milch