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These authentic Italian stuffed gnocchi with cheese from Pappudia are an easy choice for quick everyday cooking. Coming in 0,5 g, simply boil them in salted water for two minutes once they rise to the surface, then drain and serve with your sauce. Store chilled at up to +7 °C and consume within two days of opening.
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Description
The cheese-filled gnocchi from the PAPPUDIA brand offer an uncomplicated solution for quick meals. They are characterized by their authentic taste and can be ideally integrated into your daily meal plan.
PAPPUDIA stands for a reliable range of food products with a clear focus on careful processing and reliable standards.
Use
Bring 1 liter of water to a boil per 100 g of gnocchi. Add 1 teaspoon of salt and the gnocchi. Once they rise to the surface, boil for 2 minutes, drain, and serve with a sauce of your choice. Heat thoroughly before consumption.
Storage
Store in a cool place at a temperature up to +7 °C. After opening, keep in the refrigerator at up to +7 °C and consume within 2 days.
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Durability
Guaranteed minimum durability from the time of delivery: 11 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Dough: 80% - Rehydrated potatoes 98% (water, potato flakes and potato starch), salt, natural flavour, dusting of rice flour. Preservative: E200. - Filling: 20% - Pasteurized ricotta cheese 65% (WHEY, MILK, salt, acidity regulator: E270), cheese preparation (cheese [MILK, salt, lactic ferments, microbial rennet], water, potato starch, MILK proteins, BUTTER, acidity regulator: E330, salt), Gorgonzola PDO cheese 4% (MILK, milk ferments, salt, rennet, Penicillium mould), potato flakes, salt, natural flavoring. Preservative: E200.
Allergens
- Milch