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These Italian fresh gnocchi from Pappudia are filled with tomato and mozzarella, offering a versatile base for quick meals. With 0,5 g, they prepare effortlessly: simply add to boiling salted water and cook for two minutes once floating. Keep chilled at maximum +7 °C, fully heat through before eating, and use within two days after opening.
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Description
The stuffed gnocchi with tomato and mozzarella from the PAPPUDIA brand offer a practical base for a variety of meals.
With their authentic taste and uncomplicated preparation, they are aimed at quality-conscious customers. The gnocchi can be ideally integrated into the daily menu and are particularly suitable for quick cooking.
Use
Bring 1 liter of water to a boil per 100 g of gnocchi. Add 1 teaspoon of salt and the gnocchi. Once they rise to the surface, boil for 2 minutes, drain and serve with a sauce of your choice. Always heat thoroughly before consumption.
Storage
Store refrigerated at a maximum of +7 °C. After opening, keep in the refrigerator and consume within 2 days.
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Durability
Guaranteed minimum durability from the time of delivery: 11 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Dough: 80% - Rehydrated potatoes 98% (water, potato flakes and potato starch), salt, natural flavour, dusting of rice flour. Preservative: E200. - Filling: 20% - Pasteurized ricotta cheese 37% (WHEY, MILK, salt, acidity regulator: E270), tomato sauce 27% (tomato, acidity regulator: E330), cheese preparation (cheese [MILK, salt, lactic ferments, microbial rennet], water, potato starch, MILK proteins, BUTTER, acidity regulator: E330, salt), potato flakes, mozzarella 4% (MILK, salt, rennet, milk ferments), dehydrated tomato 1,8%, sunflower oil, dehydrated beet, salt, oregano. Preservative: E200
Allergens
- Milch