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Livradois Raclette Natur is a traditional French sliced cheese from the Auvergne region. Crafted since 1949 using milk from sixty local farmers, it showcases authentic regional tradition. Featuring a mild, savoury flavour and superb melting qualities, this 400 g cheese is ideal for cosy raclette dinners, melted over vegetables or baked into comforting casseroles.
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Country of origin
Description
The Natural Raclette from Livradois is a traditional semi-hard cheese from the French Auvergne region. The dairy processes the milk of sixty regional farmers and has stood for authentic cheese production since 1949. This raclette cheese is characterized by its excellent melting properties and its mild, savory flavor.
It is ideal for cozy raclette evenings and can be combined in a variety of ways with potatoes, vegetables, or meat.
Use
Ideal for melting in raclette pans, gratinating casseroles, or as a hearty topping for bread.
About Manufacturer
Societe Cartry et compagnie is a professional company focused on providing reliable products in the food sector. As a trustworthy partner, the company places great value on consistent quality and structured processes. Through a clear commitment to high standards, the company ensures that customer requirements are always met. Societe Cartry et compagnie stands for continuous dedication and reliable cooperation.
Storage
Store at +2°C to +6°C.
Manufacturer
Societe Cartry et compagnie
Durability
Guaranteed minimum durability from the time of delivery: 11 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
MILCH 97.79%, Salz 2%, Kulturen 0.1%, mikrobieller Labaustauschstoff 0.1%, Konservierungsstoff : E235 0.01%
Allergens
- Milch