Skip navigation
New

Cancoillotte from France with Protein

200 g€37.95 /kg
759€

Only 9 items left

59 customers have this product in their favourites

This French Cancoillotte from Badoz is a traditional processed cheese crafted in Franche-Comté with protected PGI status. Made by a family business with nearly two hundred years of heritage, this protein-rich specialty features a mild, milky, and slightly tangy flavor. It melts effortlessly and works nicely in warm or cold dishes without overpowering them. Comes in 200 g.

Similar products

Country of origin

Frankreich

Description

The French Cancoillotte is characterized by a mild, milky, and slightly tart flavor. As a protein-rich cheese specialty, it is highly versatile and complements various dishes without overpowering their natural flavors.

Thanks to its delicate and neutral notes, the cheese is suitable for both hot and cold dishes. It offers an authentic addition to the daily menu.

Use

Versatile for hot and cold dishes.

About Manufacturer

Fromagerie Badoz is a professional company that focuses on the production of cheese specialties. As an experienced cheese dairy, the company stands for reliable production and a profound understanding of the food craft.

A central focus is on maintaining established quality standards. Fromagerie Badoz relies on careful processing methods to offer reliable and authentic products for everyday needs.

Storage

Store at +2°C to +8°C.

Manufacturer

Fromagerie Badoz
Otto-Hahn-Str. 5
77964 Kehl Auenheim

Durability

Guaranteed minimum durability from the time of delivery: 8 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
628 kJ151 kCal
Fats
11 gincluding saturated fatty acids7 g
Carbohydrates
0.5 gincluding sugars0.5 g
Protein
14 g
Salt
1.6 g

Composition & Allergens

Composition

Zutaten: KuhMILCH 44,4%; Wasser 41%; BUTTER 13%; Säuerungsmittel : E331 1%; Salz 0,6% Enthält: MILCH, LAKTOSE

Allergens

  • Milch