Bananas, red
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These red bananas from Ecuador feature a distinct red-purple skin and creamy flesh, offering a sweet taste with a subtle raspberry note. Slightly smaller and stockier than typical yellow bananas, they ripen at room temperature. Once the skin yields slightly, they unlock their full aroma and are ideal for snacking fresh, in fruit salads, or for baking.
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Description
Red bananas are characterised by their distinctive red-violet peel and creamy flesh. They offer a sweet flavour with a subtle hint of raspberry.
This variety is slightly smaller and plumper than the conventional yellow banana. The flesh has a slight pink tint and a soft texture.
Uses
Ideal for eating fresh, in fruit salads, or for baking. They develop their full flavour when the peel yields slightly.