Pfanni Bread Dumpling The Classic

Bread dumplings are simply the undisputed number one among dumplings. The unmistakable dumpling taste according to Bavarian tradition makes roast pork, goulash and gravy dishes particularly tasty as a side dish. The hearty and spicy bread dumplings from Pfanni have long since crossed the southern German borders as "Bavarian delicacies". The bread roll with a particularly high, aromatic crust content and the finest spices give the bread dumpling its unmistakable taste. Pfanni bread dumplings in a cooking bag are quick and easy to prepare and provide a tasty variety on the table with their many varieties. That is practical and delicious! This makes eating with the family a tasty experience and tastes great and small! Quick and easy to prepare: 1. Unpack: Put the dumpling in a large pot of cold, salted water and let it swell for 10 minutes. 2. Bring to the boil: Bring the bread dumpling to a boil briefly and then let it steep for 10 minutes over low heat. 3. Quench: Remove the bread dumpling from the pot and briefly quench it under cold water. 4. Serve: Tear open the cooking bag at the tabs, serve the dumpling and enjoy. Enjoy your meal! Pfanni uses only raw materials that meet the high quality standards to produce the bread dumplings. This ensures that the delicious taste of the bread dumplings gets where it belongs: On the plate.

Manufacturer:

Unilever Germany, Postfach 570 237, 22771 Hamburg