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Craving a delicious Italian meal without any of the gluten? These gluten-free Gnocchi di patate from Dr. Schär are wonderful potato dumplings made directly in Italy. They are completely lactose-free, offering maximum enjoyment for everyone at the table. With a generous 300 g portion, they are absolutely perfect for whipping up quick, tasty, and comforting dishes at home.
Country of origin
Description
Gluten-free, lactose-free and a maximum of indulgence: the gluten-free gnocchi are delicious potato dumplings from Italy. Made for great dishes. Store dry at room temperature.
Nutritional values per 100 g
Composition & Allergens
Composition
Kartoffelpüree 78% (Püree aus frischen Kartoffeln 36%, Kartoffelstärke, Kartoffelflocken, Wasser), Maismehl, Maisstärke,
Reismehl, Salz, Säureregulator: Milchsäure; Konservierungsstoff: Sorbinsäure; Kurkumapulver. Kann Soja enthalten.
WEIZENFREI. LAKTOSEFREI.
Lagerung: Bei Raumtemperatur trocken lagern.
Kontakt: Dr. Schär Deutschland GmbH, Keks-Straße 1, 35085 Ebsdorfergrund