Dr. Schär

Dr. Schär Mehrkornbrötchen

210 g€14.24 /kg

2⁹⁹€

759 customers have this product in their favourites

34% of customers buy regularly

These gluten-free multigrain rolls from Dr. Schär are made in Germany with sourdough. Suitable for breakfast or making sandwiches, they offer a completely gluten-free alternative with 210 g in total. This German bakery product keeps well for a long time, making it a dependable choice to have in your pantry whenever you fancy a roll.

Country of origin

Deutschland

Description

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Manufacturer:

Dr. Schär AG/Spa
Zona di Produzione Winkelau 9
39014 Postal (BZ)
Italy

Durability

Average durability from the time of delivery: 64 days.

Guaranteed minimum durability from the time of delivery: 13 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value

1216 kJ290 kCal

Fats

10 gincluding saturated fatty acids1.1 g

Carbohydrates

39 gincluding sugars4.5 g

Protein

6.7 g

Salt

0.9 g

Fibre

9.5 g

Composition & Allergens

Composition

Maisstärke
Sauerteig13 %
Reismehl
Wasser
Wasser
Sonnenblumenkerne9 %
Reismehl
Leinsamen7.5 %
Buchweizenmehl5 %
Hefe
Pflanzliche Faser (Psyllium, Bambus)
Apfelextrakt
Reisstärke
Verdickungsmittel: Hydroxypropylmethylcellulose
Sonnenblumenöl
Reissirup
Vollreismehl
SOJAPROTEIN
Hirsemehl
Natives Olivenöl extra
Meersalz
Natürliches Aroma
Säurungsmittel: Zitronensäure, Weinsäure (L+)

Allergens

Sojabohnen

May contain traces of:
Senf
Sesamsamen
Lupine

Dr. Schär Mehrkornbrötchen

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