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Schär Vitamin Bread gluten-free

Schär Vitamin Bread gluten-free

250 g€15.56 /kg
389

Dr. Schär Gluten-free Vitamin Bread from Italy is a great choice for a conscious diet. It's not only lactose-free and rich in fiber, but also packed with valuable vitamins and nutrients that support a healthy immune system. An ideal addition to a balanced diet, this bread should be stored dry at room temperature. Each pack contains 250g.

Country of origin

Italien

Description

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The gluten-free Vitaminbrot is lactose-free, rich in fiber and contains valuable vitamins and nutrients that support the healthy function of the immune system and supplement a balanced diet. Store dry at room temperature.

Durability

Average durability from the time of delivery: 70 days.

Guaranteed minimum durability from the time of delivery: 13 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
998 kJ237 kCal
Fats
4.3 gincluding saturated fatty acids0.5 g
Carbohydrates
41 gincluding sugars3.4 g
Protein
4.5 g
Salt
1 g
Fibre
8.2 g

Composition & Allergens

Composition

Zutaten: Maisstärke, Wasser, Sauerteig 13% (Reismehl, Wasser), Reismehl, Sonnenblumenkerne 3,6%, Flohsamenschalen (Plantago Psyllium), Reisstärke, getrocknete Karotten 2,9%, Verdickungsmittel: Cellulose, Hydroxypropylmethylcellulose; Buchweizenmehl, Zuckersirup, Hefe 2,2%, Sojaprotein, Sonnenblumenöl, Sorghummehl, Meersalz, Vitaminreiche Quinoa-
Sprossen, natürliches Aroma.

Lagerung: Bei Raumtemperatur trocken lagern.

Kontakt: Dr. Schär Deutschland GmbH, Keks-Straße 1, 35085 Ebsdorfergrund

Allergens

  • Sojabohnen
  • May contain traces of:
  • Senf