Dr. Schär Gluten-free Vitamin Bread from Italy is a great choice for a conscious diet. It's not only lactose-free and rich in fiber, but also packed with valuable vitamins and nutrients that support a healthy immune system. An ideal addition to a balanced diet, this bread should be stored dry at room temperature. Each pack contains 250g.
Country of origin
Description
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maisstärke, Wasser, Sauerteig 13% (Reismehl, Wasser), Reismehl, Sonnenblumenkerne 3,6%, Flohsamenschalen (Plantago Psyllium), Reisstärke, getrocknete Karotten 2,9%, Verdickungsmittel: Cellulose, Hydroxypropylmethylcellulose; Buchweizenmehl, Zuckersirup, Hefe 2,2%, Sojaprotein, Sonnenblumenöl, Sorghummehl, Meersalz, Vitaminreiche Quinoa-
Sprossen, natürliches Aroma.
Lagerung: Bei Raumtemperatur trocken lagern.
Kontakt: Dr. Schär Deutschland GmbH, Keks-Straße 1, 35085 Ebsdorfergrund
Allergens
- Sojabohnen
- May contain traces of:
- Senf
