Dr. Schär
Schär Vitamin Bread gluten-free
250 g€3.89 €15.56 /kg
Delivery within 60 minutes
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Country: Italien,
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The gluten-free Vitaminbrot is lactose-free,
rich in fiber and contains valuable vitamins and nutrients that support the healthy function of the immune system and supplement a balanced diet.
Store dry at room temperature.
Durability
Zutaten: Maisstärke, Wasser, Sauerteig 13% (Reismehl, Wasser), Reismehl, Sonnenblumenkerne 3,6%, Flohsamenschalen (Plantago Psyllium), Reisstärke, getrocknete Karotten 2,9%, Verdickungsmittel: Cellulose, Hydroxypropylmethylcellulose; Buchweizenmehl, Zuckersirup, Hefe 2,2%, Sojaprotein, Sonnenblumenöl, Sorghummehl, Meersalz, Vitaminreiche Quinoa-
Sprossen, natürliches Aroma.
Lagerung: Bei Raumtemperatur trocken lagern.
Kontakt: Dr. Schär Deutschland GmbH, Keks-Straße 1, 35085 Ebsdorfergrund
Nutritional values per 100 g
| Energy value | 998 kJ/237 kCal |
| Fats | 4.3 g |
| including saturated fatty acids | 0.5 g |
| Carbohydrates | 41 g |
| including sugars | 3.4 g |
| Protein | 4.5 g |
| Salt | 1 g |
| Fibre | 8.2 g |
Allergens
| Sojabohnen |
| May contain traces of: |
| Senf |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.