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Isabella Patisserie Organic Protein Bread is a healthy, gluten-free classic. It's based on crushed linseed, chia seeds, psyllium husks, and oat flakes, providing high protein content, unique juiciness, and binding. This wholesome organic bread with whole grains from Germany comes in a 0.55 kg pack and is a delicious, nutritious option for your conscious diet.
AERA BIO Goldkruste glutenfrei
Country of origin
Description
Our healthy classic is based on crushed linseed, chia seeds, psyllium husks and oat flakes: they not only provide our gluten-free protein bread with sufficient protein, but are also responsible for the special binding and juiciness. This makes the organic protein bread a really tasty, wholesome bread with whole grains in no time at all.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, glutenfreie HAFERflocken, Sonnenblumenkerne, Leinsamen, MANDELN gemahlen, Kokosfett, Chiasamen, Flohsamenschalen, Apfelfaser, Meersalz, Reissirup.
Lagerung: Bis zum Ende des Mindesthaltbarkeitsdatums bewahrst Du unsere Backwaren in ihrer Verpackung sonnen- und wärmegeschützt bei Zimmertemperatur (max. 20 Grad) auf.
Kontakt: Isabella Glutenfreie Pâtisserie GmbH & Co. KG, Arnulfstraße 4, 40545 Düsseldorf
Allergens
- Nüsse