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Isabella Patisserie
Isabella Patisserie ORGANIC Olive Ciabatta Gluten-Free
350 gDelivery within 60 minutes
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Xtra price:
€5.84
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Our Ciabatta with Kalamata olives, herbs of Provence and fine olive oil is a juicy and aromatic bread that is guaranteed to convince every lover of Mediterranean cuisine. It is made from our Isabella organic bread flour with our own natural sourdough and little yeast and is of course both vegan and lactose-free. Our gluten-free olive ciabatta is perfect as a snack and is guaranteed to be the ideal barbecue companion.
Durability
Zutaten: Wasser, Isabella Bio-Brotmehl (Reisvollkornmehl, Tapiokastärke, Kartoffelstärke, Hirsevollkornmehl, Flohsamenschalen), hauseigener Sauerteig (aus o. g. Mehl), Oliven, Olivenöl, Meersalz, Reissirup, Flohsamenschalen, Hefe, Kräuter der Provence.
Lagerung: Bis zum Ende des Mindesthaltbarkeitsdatums bewahrst Du unsere Backwaren in ihrer Verpackung sonnen- und wärmegeschützt bei Zimmertemperatur (max. 20 Grad) auf.
Kontakt: Isabella Glutenfreie Pâtisserie GmbH & Co. KG, Arnulfstraße 4, 40545 Düsseldorf
Nutritional values per 100 g
| Energy value | 765.66 kJ/181.99 kCal |
| Fats | 2.93 g |
| including saturated fatty acids | 0.37 g |
| Carbohydrates | 35.22 g |
| including sugars | 0.81 g |
| Protein | 2.22 g |
| Salt | 3.59 g |
| Fibre | 0.73 g |