Isabella Patisserie ORGANIC Olive Ciabatta Gluten-Free
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Isabella Patisserie Organic Olive Ciabatta is a juicy, aromatic bread from Germany, both gluten-free and vegan. Crafted with Kalamata olives, herbs of Provence, and fine olive oil, using Isabella organic bread flour and natural sourdough. It's lactose-free and perfect as a snack or an ideal companion for your barbecue. Each pack contains 350g.
Country of origin
Description
Our Ciabatta with Kalamata olives, herbs of Provence and fine olive oil is a juicy and aromatic bread that is guaranteed to convince every lover of Mediterranean cuisine. It is made from our Isabella organic bread flour with our own natural sourdough and little yeast and is of course both vegan and lactose-free. Our gluten-free olive ciabatta is perfect as a snack and is guaranteed to be the ideal barbecue companion.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, Isabella Bio-Brotmehl (Reisvollkornmehl, Tapiokastärke, Kartoffelstärke, Hirsevollkornmehl, Flohsamenschalen), hauseigener Sauerteig (aus o. g. Mehl), Oliven, Olivenöl, Meersalz, Reissirup, Flohsamenschalen, Hefe, Kräuter der Provence.
Lagerung: Bis zum Ende des Mindesthaltbarkeitsdatums bewahrst Du unsere Backwaren in ihrer Verpackung sonnen- und wärmegeschützt bei Zimmertemperatur (max. 20 Grad) auf.
Kontakt: Isabella Glutenfreie Pâtisserie GmbH & Co. KG, Arnulfstraße 4, 40545 Düsseldorf