echt jetzt - GLUTEN OUT, DELICIOUS IN

• now in new packaging - therefore now with a longer shelf life - good for storage

• tastes best when you bake it in the oven at 180 degrees for 5-6 minutes and then enjoy it fresh and warm

echt jetzt stands for 100% gluten-free boutique breads with a selection of valuable ingredients. In our self-developed recipes, we use flours such as buckwheat, teff, millet and brown rice to offer a diverse taste experience.

What happens when two friendly entrepreneurs join forces and combine experience from business administration, gastronomy and IT? A young, modern company is born. With echt jetzt, Rena and Katharina have founded an innovative company that is dedicated to traditional baking methods, is inspired by nutritional trends and works on recipes that are free of additives and auxiliary substances, even industrial sugar and yeast.

Our motivation is to make a positive contribution with our products - in the spirit of our corporate values and always with a view to the most sustainable and socially acceptable solution.

Note: The product has a total shelf life of 14 days.

Manufacturer:

good foods & beyond GmbH, echt jetzt, Barerstraße 48. 80799 Munich

DE-ÖKO-006