echt jetzt - GLUTEN OUT, DELICIOUS IN

• now in new packaging - and therefore now has an even longer shelf life - good for storage

• tastes best when you bake it in the oven at 180 degrees for 5-6 minutes and then enjoy it fresh and warm

echt jetzt stands for good products with 100% gluten-free labeling. Great emphasis is placed on really good ingredients. With self-developed recipes, new standards are set for gluten-free foods. To ensure high-quality ingredients, flours such as buckwheat, teff, millet, and whole grain rice are deliberately used.

What happens when two befriended female entrepreneurs team up and combine experience from business administration, gastronomy, and IT? A young, modern company is born. Rena and Katharina founded an innovative company with echt jetzt that combines traditional baking methods and inspiration from current nutrition trends to develop recipes without aids and additives such as industrial sugar and yeast.

echt jetzt strives to bring about positive changes with its products and corporate values, always focusing on sustainable and social solutions.

Note: The product has a total shelf life of 11 days from production and a guaranteed shelf life of 3 days upon delivery.

Manufacturer:

good foods & beyond GmbH, echt jetzt, Barerstrasse 48. 80799 Munich

DE-ÖKO-006