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Isabella Patisserie Organic gluten-free seed rolls are a breakfast delight. This 180g pack from Germany contains two rolls, baked with their own sourdough blend, linseed meal, and roasted pumpkin and sunflower seeds. They're incredibly juicy, wonderfully crispy, and naturally gluten-free. A healthy and tasty start to your day!
AERA Brownie glutenfrei
Country of origin
Description
Isabellas organic grain rolls are made from their own flour mixture, their own sourdough and plenty of superfoods such as linseed meal and roasted pumpkin and sunflower seeds. These ingredients are what make the delicious rolls so healthy and tasty. In addition, they are, of course, incredibly juicy and wonderfully crispy at the same time. Gluten-free grain rolls are a real classic for every breakfast table!
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, Isabella Bio-Brotmehl (Reisvollkornmehl, Tapiokastärke, Kartoffelstärke, Hirsevollkornmehl, Flohsamenschalen), hauseigener Sauerteig (aus o. g. Mehl), Teffmehl, Sonnenblumenkerne, Leinsamen, Sesamsamen, Kürbiskerne, Meersalz, Apfelfaser, Reissirup, Brotgewürz.
Lagerung: Bis zum Ende des Mindesthaltbarkeitsdatums bewahrst Du unsere Backwaren in ihrer Verpackung sonnen- und wärmegeschützt bei Zimmertemperatur (max. 20 Grad) auf.
Kontakt: Isabella Glutenfreie Pâtisserie GmbH & Co. KG, Arnulfstraße 4, 40545 Düsseldorf