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Enjoy fresh, gluten-free bread with these organic seed rolls from German brand Isabella Patisserie. Packed with nutritious linseed, roasted pumpkin, and sunflower seeds, this 180 g duo (2 pieces) offers a wonderfully juicy texture. They are delivered defrosted and stay fresh for 7 days. Just pop them in the oven for 8–10 minutes for that perfect, crispy crust!
AERA Brownie glutenfrei
Country of origin
Description
Isabellas organic grain rolls are made from their own flour mixture, their own sourdough and plenty of superfoods such as linseed meal and roasted pumpkin and sunflower seeds. These ingredients are what make the delicious rolls so healthy and tasty. In addition, they are, of course, incredibly juicy and wonderfully crispy at the same time. Gluten-free grain rolls are a real classic for every breakfast table!
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, Isabella Bio-Brotmehl (Reisvollkornmehl, Tapiokastärke, Kartoffelstärke, Hirsevollkornmehl, Flohsamenschalen), hauseigener Sauerteig (aus o. g. Mehl), Teffmehl, Sonnenblumenkerne, Leinsamen, Sesamsamen, Kürbiskerne, Meersalz, Apfelfaser, Reissirup, Brotgewürz.
Lagerung: Bis zum Ende des Mindesthaltbarkeitsdatums bewahrst Du unsere Backwaren in ihrer Verpackung sonnen- und wärmegeschützt bei Zimmertemperatur (max. 20 Grad) auf.
Kontakt: Isabella Glutenfreie Pâtisserie GmbH & Co. KG, Arnulfstraße 4, 40545 Düsseldorf