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Isabella Patisserie Croissants gluten-free & vegan (2 pieces)
Isabella Patisserie Croissants gluten-free & vegan (2 pieces)

Isabella Patisserie Croissants gluten-free & vegan (2 pieces)

220 g€30.41 /kg
669€

1,253 customers have this product in their favourites

30% of customers buy regularly

Bring a taste of France home with Isabella Patisserie's gluten-free and vegan croissants from Germany. This 220g pack includes two light, airy croissants, baked using their unique flour blend. They're perfect for a leisurely breakfast or a delightful snack with a café au lait, whether enjoyed plain, with a sweet spread, or a savory topping – a truly delicious treat!

Country of origin

Deutschland

Description

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Get your own little piece of France into your own four walls and enjoy the French classic in a vegan and gluten-free version. Isabella's gluten-free croissants are made with our own flour blend, which makes the small, vegan croissants really light and airy. Whether pure, with a salty topping or a fruity spread: they are the perfect choice for an extensive breakfast or simply as a snack with a café au lait.

Durability

Average durability from the time of delivery: 141 days.

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Nutritional values per 100 g

Energy value
1448.41 kJ347.23 kCal
Fats
18.52 gincluding saturated fatty acids9.16 g
Carbohydrates
42.17 gincluding sugars8.36 g
Protein
2.14 g
Salt
1.96 g

Composition & Allergens

Composition

Zutaten: Isabella Mehl (Reismehl, Kartoffelstärke, Tapiokastärke, Xanthan), veganes Pflanzenfett (pflanzliche Öle und Fette aus Raps/Kokos/Sonnenblume, Wasser, Mono- und Diglyceride, Salz, Aroma, Citronensäure, Carotine), Wasser, Zucker, Erbsenprotein (Wasser, Erbsenprotein, Inulin (Zichorie), Rapsöl, Säureregulator: Kaliumphosphate, Calciumcarbonat, Zitrusfaser, natürliche Aromen, Meersalz, Kaliumiodat, Natriumselenat, Vitamin D3, Vitamin B12), Hefe, Meersalz, Flohsamenschalen.

Lagerung: Bis zum Ende des Mindesthaltbarkeitsdatums bewahrst Du unsere Backwaren in ihrer Verpackung sonnen- und wärmegeschützt bei Zimmertemperatur (max. 20 Grad) auf.

Kontakt: Isabella Glutenfreie Pâtisserie GmbH & Co. KG, Arnulfstraße 4, 40545 Düsseldorf