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Looking for a great bread alternative? The organic, gluten-free BIO Bread Less from Schnitzer Glutenfreiheit is made entirely without flour or yeast. This nutritious German vital bread of 350 g is packed with seeds and oat flakes, providing you with vitamin E, omega-3 fatty acids, magnesium, protein, and vitamin B1. It is ready to eat, tastes amazing when toasted, and stays fresh for 81 days.
AERA BIO Goldkruste glutenfrei
Country of origin
Description
Schnitzer BIO Bread Less gluten-free 350g
Bread Less – a bread entirely without flour and yeast – the bread alternative. Also for health-conscious individuals and sports enthusiasts. Rich in seeds and oat flakes, this vital bread provides the highest quality nutrients such as Vitamin E, Omega-3 fatty acids, Magnesium, Protein, Vitamin B1. For a nutrient-rich and valuable diet.
Serving suggestion:
Ready to eat. Bake in the oven at 200°C for approx. 10 min. or halve and toast.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
glutenfreies Bio Saatenbrot ohne Mehl und Hefe
Zutaten: Wasser, glutenfreie HAFERVOLLKORNFLOCKEN*, 9 % Kürbiskerne*, 9 % Sonnenblumenkerne*, 7 % Quinoa* gepufft, Apfelessig*, 5 % Chiasamen* (Salvia hispanica), 3 % Leinsamen*, Apfelsaftkonzentrat*, Meersalz, Flohsamenschalen*, Sonnenblumenöl*.
* aus kontrolliert biologischem Anbau
Lagerung: Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 2 Tagen verbrauchen. Vor Wärme geschützt und trocken lagern.
Kontakt: Schnitzer GmbH & Co. KG, Marlener Straße 9, 77656 Offenburg, DE
Allergens
- May contain traces of:
- Eier
- Sojabohnen
- Sesamsamen
- Lupine