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Craving a taste of Italy without the wheat? This organic, gluten-free Focaccia from Schnitzer Glutenfreiheit brings delicious Mediterranean flavor straight to your kitchen. Made in Germany, this 220 g flatbread stays fresh for an impressive 93 days. It is ready to eat, but we highly recommend baking it for ten minutes or toasting it for that perfect, warm bakery finish.
Country of origin
Description
Schnitzer Organic Focaccia gluten-free 220g
An Italian promise of enjoyment, completely without wheat. Our gluten-free Ligurian-style flatbread captivates with its Mediterranean taste and brings a piece of Italy into your home kitchen. Whether as a special snack in between meals or a delicious side dish for an Italian evening - colourful taste moments are guaranteed with our gluten-free organic focaccia. Simply toast briefly or bake for 10 minutes and enjoy fresh.
Preparation Recommendation:
Ready to eat. Tip: Bake the unpacked focaccia in a preheated oven at 200°C for approx. 10 min. or halve and toast.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Glutenfreie Bio Mais-Brötchen mit Kräutern zum Direktverzehr
Zutaten: 41 % Maisstärke*, Wasser, Reisnatursauerteig* (Reismehl*, Wasser), Sonnenblumenöl*, 3 % Maismehl*, Flohsamenschalen*, Erbsenprotein*, Leinsamenmehl*, Hefe*, Dextrose*, Meersalz, Apfelfaser*, Verdickungsmittel:
Guarkernmehl*, Xanthan; Reismehl*, 0,1% Kräuter*.
* aus kontrolliert biologischem Anbau
Lagerung: Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 2 Tagen verbrauchen. Vor Wärme geschützt und trocken lagern.
Kontakt: Schnitzer GmbH & Co. KG, Marlener Straße 9, 77656 Offenburg, DE
Allergens
- May contain traces of:
- Eier
- Sojabohnen
- Sesamsamen
- Lupine