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Schnitzer Glutenfreiheit
Schnitzer ORGANIC Focaccia
220 gDelivery within 60 minutes
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Xtra price:
€3.59
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Schnitzer Organic Focaccia gluten-free 220g
An Italian promise of enjoyment, completely without wheat. Our gluten-free Ligurian-style flatbread captivates with its Mediterranean taste and brings a piece of Italy into your home kitchen. Whether as a special snack in between meals or a delicious side dish for an Italian evening - colourful taste moments are guaranteed with our gluten-free organic focaccia. Simply toast briefly or bake for 10 minutes and enjoy fresh.
Preparation Recommendation:
Ready to eat. Tip: Bake the unpacked focaccia in a preheated oven at 200°C for approx. 10 min. or halve and toast.
Glutenfreie Bio Mais-Brötchen mit Kräutern zum Direktverzehr
Zutaten: 41 % Maisstärke*, Wasser, Reisnatursauerteig* (Reismehl*, Wasser), Sonnenblumenöl*, 3 % Maismehl*, Flohsamenschalen*, Erbsenprotein*, Leinsamenmehl*, Hefe*, Dextrose*, Meersalz, Apfelfaser*, Verdickungsmittel:
Guarkernmehl*, Xanthan; Reismehl*, 0,1% Kräuter*.
* aus kontrolliert biologischem Anbau
Lagerung: Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 2 Tagen verbrauchen. Vor Wärme geschützt und trocken lagern.
Kontakt: Schnitzer GmbH & Co. KG, Marlener Straße 9, 77656 Offenburg, DE
Nutritional values per 100 g
| Energy value | 901 kJ/214 kCal |
| Fats | 4.4 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 37 g |
| including sugars | 0.5 g |
| Protein | 3 g |
| Salt | 1.3 g |
| Fibre | 7.3 g |
Allergens
| May contain traces of: |
| Eier |
| Sojabohnen |
| Sesamsamen |
| Lupine |