592 customers have this product in their favourites
20% of customers buy regularly
Craving a delicious burger night? These gluten- and lactose-free hamburger buns from Dr. Schär are the perfect base for your creations. Made in Germany, they turn any veggie, cheese, or classic burger into an absolute treat. With 300 g, they are great for sharing, and they stay fresh for up to 60 days, so they are always ready.
Country of origin
Description
Have you already tried our gluten- and lactose-free hamburger buns? Whether veggie, cheese or hamburger, with our breads you always turn your creation into a great pleasure.
Store dry at room temperature.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Sauerteig 25% (Reismehl, Wasser), Wasser, Reisstärke, Maisstärke, Hirsemehl, Flohsamenschalen (Plantago Psyllium), Zucker, Verdickungsmittel: Hydroxypropylmethylcellulose; Lupinenprotein, Sonnenblumenöl, Hefe, Salz, Emulgator: Mono- und Diglyceride von Speisefettsäuren; Aroma. Kann Spuren von Soja, Sesam und Senf beinhalten.
Lagerung: Bei Raumtemperatur trocken lagern.
Kontakt: Dr. Schär Deutschland GmbH, Keks-Straße 1, 35085 Ebsdorfergrund
Allergens
- Schwefeldioxid und Sulfite
- May contain traces of:
- Sojabohnen
- Senf
- Sesamsamen