239€
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Looking for a tasty gluten-free option? This dark crispbread from Dr. Schär, made in Germany, is a wonderful choice. It combines nutritious teff and buckwheat flour for a rich, versatile flavor. Packed with essential minerals like calcium, phosphorus, and iron, this 125 g portion is great for mindful eating and stays fresh and crispy for up to 208 days.
AERA BIO Goldkruste glutenfrei
Country of origin
Deutschland
Description
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Our gluten-free Knusperbrot Dunkel is rich in minerals such as calcium, phosphorus and iron. The combination of teff and buckwheat flour is simply delicious and versatile.
Store in a dry place at room temperature.
Durability
Nutritional values per 100 g
Energy value
1544 kJ365 kCalFats
1.8 gincluding saturated fatty acids0.4 gCarbohydrates
76 gincluding sugars0 gProtein
1.1 gSalt
6 gFibre
8.1 gComposition & Allergens
Composition
Zutaten: Maismehl, Reismehl, Teffmehl 22%, Buchweizenmehl 11%, Erbsenfaser, Salz, Apfelextrakt. Kann Soja enthalten.
Lagerung: Bei Raumtemperatur trocken lagern.
Kontakt: Dr. Schär Deutschland GmbH, Keks-Straße 1, 35085 Ebsdorfergrund
Allergens
- May contain traces of:
- Sojabohnen