Dr. Schär

Schär Crispy Bread Dark gluten-free

125 g€17.52 /kg

2¹⁹€

410 customers have this product in their favourites

34% of customers buy regularly

Looking for a tasty gluten-free option? This dark crispbread from Dr. Schär, made in Germany, is a wonderful choice. It combines nutritious teff and buckwheat flour for a rich, versatile flavor. Packed with essential minerals like calcium, phosphorus, and iron, this 125 g portion is great for mindful eating and stays fresh and crispy for up to 208 days.

Country of origin

Deutschland

Description

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Our gluten-free Knusperbrot Dunkel is rich in minerals such as calcium, phosphorus and iron. The combination of teff and buckwheat flour is simply delicious and versatile. Store in a dry place at room temperature.

Durability

Average durability from the time of delivery: 212 days.

Guaranteed minimum durability from the time of delivery: 28 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value

1544 kJ365 kCal

Fats

1.8 gincluding saturated fatty acids0.4 g

Carbohydrates

76 gincluding sugars0 g

Protein

1.1 g

Salt

6 g

Fibre

8.1 g

Composition & Allergens

Composition

Zutaten: Maismehl, Reismehl, Teffmehl 22%, Buchweizenmehl 11%, Erbsenfaser, Salz, Apfelextrakt. Kann Soja enthalten.

Lagerung: Bei Raumtemperatur trocken lagern.

Kontakt: Dr. Schär Deutschland GmbH, Keks-Straße 1, 35085 Ebsdorfergrund

Allergens

May contain traces of:
Sojabohnen

Schär Crispy Bread Dark gluten-free

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