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Enjoy Alnavit's BIO Wholemeal Oat Rolls, a delicious gluten-free option from Germany, perfect for any meal. These 120g rolls are made with natural sourdough and 27% whole grain oats, offering a fiber-rich, fluffy texture and a crispy crust when baked. Delivered ready to eat unbaked, simply toast or bake them for about 10 minutes at 200°C for a warm, delightful treat.
AERA BIO Goldkruste glutenfrei
Country of origin
Description
Fluffy wholemeal rolls with a crispy crust are simply part of a Sunday brunch. The gluten-free oat wholemeal rolls from Alnavit are a fiber-rich variety in the bread basket. They are made with natural sourdough and 27% whole grain oats - of course in organic quality. The rolls are ready to eat unbaked. For a crispy treat, toast or bake in the oven and enjoy with sweet or savory spread.
Store dry and protect from heat. After opening, store in the refrigerator and consume within 2 days. Packed under protective atmosphere.
Preparation: Bake in the oven at 200°C for approx. 10 minutes. Also delicious unbaked; Bake in the oven at 200°C (top and bottom heat) for approx. 10 minutes.
Manufacturer:
Alnavit GmbH, Mahatma-Gandhi-Straße 7, D-64295 Darmstadt
Organic control body number:
DE-ÖKO-001
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Wasser
- HAFERVOLLKORNFLOCKEN glutenfrei17 %
- Maisstärke17 %
- HAFERVOLLKORNMEHL glutenfrei10 %
- Reisnatursauerteig
- Reismehl
- Wasser
- Goldleinsamenmehl
- Apfelessig
- Sonnenblumenöl
- Reismehl
- Flohsamenschalen gemahlen
- Erbsenprotein
- Dextrose
- Meersalz
- Hefe
- Verdickungsmittel: Guarkernmehl und Xanthan
Allergens
- May contain traces of:
- Eier
- Sojabohnen
- Sesamsamen
- Lupine